Culinary Excellence

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Privacy Policy

Effective Date: January 1, 2026

Information We Collect

We collect information you provide directly to us, such as when you contact us through our website, sign up for cooking classes, or request our services. This may include your name, email address, phone number, and any messages you send to us.

How We Use Your Information

We use the information we collect to provide, maintain, and improve our cooking services, respond to your inquiries, send you updates about our classes and events, and comply with legal obligations.

Information Sharing

We do not sell, trade, or otherwise transfer your personal information to third parties without your consent, except as described in this policy or as required by law.

Data Security

We implement appropriate security measures to protect your personal information against unauthorized access, alteration, disclosure, or destruction.

Cookies

We use cookies to enhance your experience on our website. You can choose to disable cookies through your browser settings, but this may affect the functionality of our site.

Contact Us

If you have any questions about this Privacy Policy, please contact us at [email protected] or call +1 (713) 821-4821.

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Terms of Service

Effective Date: January 1, 2026

Acceptance of Terms

By accessing and using ProCook Experience services, you accept and agree to be bound by the terms and provision of this agreement.

Services

ProCook Experience provides professional cooking classes, private dining experiences, and culinary consulting services. All services are subject to availability and scheduling.

Booking and Cancellation

Bookings require advance notice and may require a deposit. Cancellations must be made at least 24 hours in advance for cooking classes and 48 hours for private dining events to receive a full refund.

Liability

Participants in cooking classes acknowledge that cooking involves inherent risks. ProCook Experience is not liable for injuries that may occur during classes or events, except in cases of gross negligence.

Intellectual Property

All recipes, techniques, and materials provided during our services are proprietary to ProCook Experience and may not be reproduced or distributed without written permission.

Modifications

We reserve the right to modify these terms at any time. Changes will be effective immediately upon posting on our website.

Contact Information

For questions regarding these terms, contact us at [email protected] or +1 (713) 821-4821.

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Disclaimer

Last Updated: January 1, 2026

General Information

The information on this website is provided on an "as is" basis. ProCook Experience makes no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability, or availability of the information, products, services, or related graphics contained on the website.

Professional Advice

The cooking techniques and advice provided are for educational purposes only. Individual results may vary, and we recommend consulting with professional chefs or culinary schools for comprehensive training.

Food Safety

While we emphasize proper food safety practices, participants are responsible for following food safety guidelines and handling ingredients appropriately. We are not responsible for foodborne illnesses that may result from improper food handling outside of our supervised sessions.

Dietary Restrictions

Please inform us of any food allergies, dietary restrictions, or medical conditions before participating in our services. We will make reasonable accommodations but cannot guarantee allergen-free environments.

Equipment and Facilities

Participants use kitchen equipment and facilities at their own risk. We provide instruction on proper use, but individuals are responsible for following safety guidelines.

Limitation of Liability

In no event will ProCook Experience be liable for any loss or damage including, without limitation, indirect or consequential loss or damage arising from the use of our services or website.